Add 2/3 cup sugar to 1 quart of cut up fruit. (you can add Fruit Fresh to the sugar if desired, this is a citric acid which is a natural Vitamin C)
Mix gently with a wooden spoon, just until it draws a juice and the sugar is dissolved.
Package in freezer bags or containers, leaving headspace. Freeze immediately.
…….some day I’ll have enough to freeze… in the meantime the peach from my tree was delicious!
