Well…. I picked my first PEACH from my tree! Been eating a few blueberries and raspberries but no blackberries so far. There are only a few strawberries but at least the plants now have a home and I look forward to more. There are bunches and bunches of grapes. Have picked 5 or 6 eggplant and a few more cucumbers. A billion tomatoes will ripen real soon... probably during this next heat spell. I've had a few peppers and 2 carrots are growing (the tomatoes pushed them out.. have to find another place for them). The squash, melons and watermelons have suffered because I'm a procrastinator but there is still hope. Most of the apples are rotting on the tree (gotta figure that out) but the pear tree is amazing I'm looking forward to rhubarb next year and will figure out a way to get to the cherries before the birds do! Pretty darn cool, huh?
Thursday, August 15, 2013
Monday, July 1, 2013
Tuesday, August 21, 2012
Pear answers!!
A ripe pear is a sweet pear.
A little known fact about the pear is that it is one of the few fruits that does not ripen on the tree. The pear is harvested when it is mature, but not yet ripe, and, if left at room temperature, it slowly reaches a sweet and succulent maturity as it ripens from the inside out.
As tempting as the pear might be right from the grocer’s stand, a little bit of patience and know-how will ensure the pear reaches its peak flavor.
So, how do you know when the pear has ripened to sweet and juicy perfection?
While a Bartlett’s skin color brightens as it ripens, most varieties of pears show little change in color.
The best way to judge ripeness for non-Bartlett varieties is to Check the Neck™: Apply gentle pressure to the neck of the pear with your thumb. If it yields to pressure, it’s ripe. Easy, isn’t it?
Here’s what you need to do to ripen your pears:
- Leave firm, unripe pears at room temperature so that they can ripen.
- Check the Neck for Ripeness daily, by applying gentle pressure to the neck, or stem end, of the pear with your thumb. If it yields to pressure, then it’s ripe and ready to eat!
- Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five days later.
To Prevent Browning
Keep a fresh fruit fresh.
Like many fruits, the flesh of cut or peeled pears will eventually brown. This natural oxidation process won’t affect the taste or quality. However, to keep your pears looking appetizing and to prevent browning, dip them in a mild solution of 50% water and 50% lemon juice!
Refrigerating Pears
Remember, don’t refrigerate an unripe pear!
Ripened pears can be used at once or put under refrigeration (35º to 45º F) until you want to use them. Refrigeration will delay further ripening but will not stop it altogether, giving you adequate time to include fresh pears in your menu planning. Remember, pears need to ripen at room temperature, so don’t refrigerate an unripe pear!
Speedy Ripening
Flavor well worth the wait
Place underripe pears in a fruit bowl at room temperature near other ripening fruit like bananas, which naturally give off ethylene and will help speed up the ripening process. And if you find yourself with a few too many overripe pears, blend them into smoothies, soups, sauces and purees!
Thursday, July 26, 2012
Pears… getting big!
The tree hasn’t died after falling over!!
Wonder why my fingers look pink.. they weren’t!
